The world is is a constant state of change, but some things remain the same on our farm in Grays Chapel, North Carolina. My Grandfather’s plow still sits under a tree near his barn where he last unhooked it from his Super M Farmall sometime before 1960.
Fall is the time when greens, a staple of the Southern diet, are growing in the garden. Shown is a detail from my son Tristan’s patch of turnip, mustard and kale.
Pears are abundant this year. Images are still-life studies of Kieffer pears from our farm orchard and Asian pears that were a gift from family friends Al and Susan Tucker.
Our backyard has been alive this summer with life such as this rare fritillary butterfly. With so much abundance, however, nature evens things out as the mantis lurks in the shadows waiting for an opportunity,
Crimson seeds burst out this time of year from the seed pods on our 100 year old magnolia tree in our yard in Grays Chapel, North Carolina. This year they are particularly plentiful.