Farmers are always busy, especially dairy farmers. Every day of the year there is something that needs and has to be done. Cows have to be milked, stock fed, equipment serviced and crops brought in. But I have found that they all will take the opportunity to pause and talk to you for a few minutes about farming, the price of milk and cattle, or just the weather. Third and fourth generation dairy farmers Rick and Michael Williams take a short break before milking time on their dairy operation, Williams Dairy, south of Greensboro, North Carolina.