Scottish Highland Cattle, "Beasts"


A herd of highland cattle grazes just outside of Greensboro. Though I believe these particular cows are kept as pets, the Scottish breed is prized for it’s lean meat. The shaggy hair acts as insulation against the cold, a necessity in the cool, damp Highlands of Scotland, so the animals have less fat than standard beef cattle. Smaller in stature than regular beef cows, they have a presence nonetheless.





And yes, both the males and the females have horns.

(photographs copyright by Dan Routh)

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