Producing Sandy Creek, an ash and mold ripened goat milk cheese at Goat Lady Dairy in Grays Chapel, North Carolina.
(Photographs copyright 2022 by Dan Routh)
Making Cheese
Category: Cheese
Goat Cheese
(Photograph copyright 2020 by Dan Routh)
Snow Camp mixed cow and goat milk cheese. Goat Lady Dairy. Grays Chapel, North Carolina.
Prepping Service
(Photograph copyright 2019 by Dan Routh)
In the kitchen for Dinner at The Dairy. Goat Lady Dairy. Grays Chapel, North Carolina. Local farm to fork.
Goat Lady Dairy
(Photograph copyright 2019 by Dan Routh)
The dairy from above. Artisan goat and cow milk cheese. Grays Chapel, North Carolina.
Cutting Curd
(Photograph copyright 2019 by Dan Routh)
Making Lindale cheese. Goat Lady Dairy. Grays Chapel, North Carolina.
Making Cheese
(Photograph copyright 2017 by Dan Routh)
Goat Lady Dairy. Grays Chapel, North Carolina.
Cheese Maker
(Photographs copyright 2017 by Dan Routh)
Steve Tate of Goat Lady Dairy. Grays Chapel, North Carolina.
In the Cheese Room
(Photographs copyright 2017 by Dan Routh)
Goat Lady Dairy. Grays Chapel, North Carolina.
In the Cheeseroom
(Photographs copyright 2017 by Dan Routh)
Bobby Bradd of Goat Lady Dairy. Grays Chapel, North Carolina.
Providence Artisan Cheese
(Photograph copyright 2016 by Dan Routh)
Aged cheese by Goat Lady Dairy. Grays Chapel, North Carolina.
Dan Routh Photography 