Steve Grady. Pit master and owner at Grady’s Barbecue in Dudley, North Carolina. Arguably some of the best whole hog barbecue anywhere.
(Photograph copyright 2021 by Dan Routh)
Steve Grady
Category: Food
From the Garden
(Photograph copyright 2020 by Dan Routh)
Fresh tomatoes, basil and feta. What’s for lunch?
Whole Hog BBQ
Arguably some of the best whole hog barbecue is cooked at the Skylight Inn in Ayden, North Carolina. The pork is cooked for 11-14 hours over hardwood coals the same way it has been done for generations in eastern North Carolina.
(Photographs copyright 2020 by Dan Routh)
Goat Cheese
(Photograph copyright 2020 by Dan Routh)
Snow Camp mixed cow and goat milk cheese. Goat Lady Dairy. Grays Chapel, North Carolina.
Heirloom Tomatoes
(Photograph copyright 2020 by Dan Routh)
Heirloom tomatoes. Greensboro, North Carolina.
Mushrooms
(Photograph copyright 2020 by Dan Routh)
Still life. Grays Chapel, North Carolina.
Seafood Platter
(Photograph copyright 2020 by Dan Routh)
Still life on the green table. Grays Chapel, North Carolina.
Winter Vegetables
(Photograph copyright 2020 by Dan Routh)
Purple cauliflower at the Carrboro Farmers’ Market on Saturday. Carrboro, North Carolina.
Prepping Service
(Photograph copyright 2019 by Dan Routh)
In the kitchen for Dinner at The Dairy. Goat Lady Dairy. Grays Chapel, North Carolina. Local farm to fork.
From the Fig Bush
(Photograph copyright 2019 by Dan Routh)
Still life. Grays Chapel, North Carolina.
