(Photograph copyright 2020 by Dan Routh)
Fresh tomatoes, basil and feta. What’s for lunch?
From the Garden
Category: Food
Whole Hog BBQ
Arguably some of the best whole hog barbecue is cooked at the Skylight Inn in Ayden, North Carolina. The pork is cooked for 11-14 hours over hardwood coals the same way it has been done for generations in eastern North Carolina.
(Photographs copyright 2020 by Dan Routh)
Goat Cheese
(Photograph copyright 2020 by Dan Routh)
Snow Camp mixed cow and goat milk cheese. Goat Lady Dairy. Grays Chapel, North Carolina.
Heirloom Tomatoes
(Photograph copyright 2020 by Dan Routh)
Heirloom tomatoes. Greensboro, North Carolina.
Mushrooms
(Photograph copyright 2020 by Dan Routh)
Still life. Grays Chapel, North Carolina.
Seafood Platter
(Photograph copyright 2020 by Dan Routh)
Still life on the green table. Grays Chapel, North Carolina.
Winter Vegetables
(Photograph copyright 2020 by Dan Routh)
Purple cauliflower at the Carrboro Farmers’ Market on Saturday. Carrboro, North Carolina.
Prepping Service
(Photograph copyright 2019 by Dan Routh)
In the kitchen for Dinner at The Dairy. Goat Lady Dairy. Grays Chapel, North Carolina. Local farm to fork.
From the Fig Bush
(Photograph copyright 2019 by Dan Routh)
Still life. Grays Chapel, North Carolina.
Grady’s BBQ
South of Goldsboro, North Carolina near the community of Dudley, Stephen and Gerri Grady cook and serve up some of the finest whole hog smoked barbecue pork, batter fried chicken, home style vegetables and desserts this side of the moon. Is it the best pork barbecue in North Carolina? If not, it’s near the top. Grady’s is located at 3096 Arrington Bridge Road, Dudley, NC 28333, telephone (919) 735-7243. They’re open W-F 10-3:00 and on Saturday 10-4:00. See them on Facebook at https://www.facebook.com/gradysbbqnc/.
(All photographs copyright 2019 by Dan Routh)
