Category: Farm
Bovine Nursery
Laying Eggs, a Group Effort
Joepyeweed

Butterflies are abundant this year on our farm in Grays Chapel, North Carolina. In fact, I don’t remember ever having as many in our yard. There are literally hundreds. Sometimes it seems as if our yard is alive and moving in one big dance. Part of the reason is my wife has chosen plants and flowers for our yard that attract the butterflies, but another big reason is the large number of wildflowers we have growing on other parts of the farm. I clip my pastures, but I don’t trim close to the creeks and fence lines and the result is a large population of plants such as joepyeweed which act a magnet for all sorts of butterflies. I didn’t set out to do it on purpose, but a lack of time and money to keep things manicured has resulted in an abundance of wildlife.
Turtle Fishing
Turtle Fishing
Under stagnant algae blooms
where slimy catfish feast on muck,
a spiny snapping turtle looms
before it bites a baited hook.
He sinks the point into his beak
then feels a tugging from the line
towards which he cannot help but creep
and follow with his ancient mind.
It leads him right up to the edge
of where the water meets the air;
A skillful hand then starts to dredge
his shell out from his muddy lair.
The turtle now alone on land
begins to hiss and snap with ire.
My grandpa then wipes off his hand
to cock the .410 bore and fire.
I watch him then remove the hook
to add a piece of beef as bait.
It was the second time he took
a turtle from the pond that day.
“I’m only gonna take a few,”
he said before he cut the beef.
“We’ll only get the old ones who
are eating all the baby geese.”
The buzzards would have only five
big shells to pick away for meat.
The goslings then could learn to fly
with baby turtles at their feet.
There was a time I wondered why
we could not let the turtles thrive.
But looking back I realize
that death helps new things come alive.
(Poetry copyright 2010 by Devin Routh. Used with permission.)
Feeding Time
Fixing Fence
(Photograph copyright 2010 by Dan Routh)
Fixing Fence
With wire stretchers, fencing tools,
a spool of wire, galvanized
new staples and ten-penny nails
we’d pack the Gator with the tools
to fix whatever fence was down.
An aged elm with rotting limbs
might fall just near a pasture’s edge,
or herds of deer might jump the fence
and nick the top lines with their hooves.
Before we’d start, we’d clear the brush
and briars from the cedar posts
that stood before my Grandpa Routh
was even born; they’ll never rot.
I’d dread the prick of those damn plants
because they always stuck me more
than any of the metal barbs
adorning all the fence our cows
could lean against without a care.
My brother Tristan, Dad, and I
would all wear gloves to keep our hands
from being tattered while we worked.
But Grandpa Routh would skip the gloves,
his hands were like a white oak’s bark.
His arms, however, weren’t the same;
they’d tear and drip with viscous blood,
but never once in all those days
do I recall him grimacing.
When I was young, I wondered how
it felt to feel what pain was like
if I were him with all his years.
I’d know the pain of sawing off
my finger, feel the stitches used
to sew it back so I could bend
it better than the other ones
arthritis would consume with age.
I’d know a thousand hammer blows
intended for a nail or tack
that hit my fingernails instead.
To live and farm like he once did,
to stretch a wire taut and straight
or clear a tangled briar patch,
to use the tools as he was taught
when he spent time with his grandpa,
would be to know the pain involved
and know what makes it worth it all.
(Poetry copyright 2010 by Devin Routh. Used with permission.)
Summer Dinner

Summertime at our home in Grays Chapel, North Carolina means fresh vegetables and fruit, and with my wife and daughter-in-law working together in the kitchen, dinner is a special time. Friday, there was a crumb top plum pie fresh from our trees and flash fried okra with eggplant parmesan made with fresh eggplant and marinara sauce from the garden. Add fresh tomatoes and cantaloupe and you’re good to go.
Friday Farm Fashion
Baby Calves

We’re in the middle of calving on our farm in Grays Chapel, North Carolina. Our breeding schedule is a little off and it is a little late in the year with all the hot weather, but the cows and the calves seem to be handling things pretty well. We have a set of twins this year, which isn’t all that unusual, but what is unusual for us anyway is that the mama is taking care of both of them very well without our assistance. Sometimes, cows get confused with twins and we have to bottle raise one of them. This mom, who my wife has named “Queen”, seems to have things well in hand although she certainly has her hands full.












