"Roastnear Corn"


Sweet yellow kernels of goodness. Sweet corn, roasting ears or just “roastnears” are ready in our garden in Grays Chapel, North Carolina now. Whether eaten on the cob, boiled or roasted, cut off for corn pudding, alone or added to soup mix with fresh tomatoes; the wholesomeness of their golden harvest is here.

(photographs copyright 2009 by Dan Routh)

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