Barbecue in North Carolina means pork. Neighbor Tommy Routh pulls the meat from a 300 pound hog he cooked for some 24 hours this past weekend in Grays Chapel, North Carolina.
(Photographs copyright 2012 by Dan Routh)
Cooking Hog
Commercial, Advertising and Editorial Photography. Greensboro, North Carolina
Damn that looks good!
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I must say Bob, it tasted as good as it looked!
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