Fixing Fence

(Photograph copyright 2010 by Dan Routh)

Fixing Fence

With wire stretchers, fencing tools,
a spool of wire, galvanized
new staples and ten-penny nails
we’d pack the Gator with the tools
to fix whatever fence was down.
An aged elm with rotting limbs
might fall just near a pasture’s edge,
or herds of deer might jump the fence
and nick the top lines with their hooves.
Before we’d start, we’d clear the brush
and briars from the cedar posts
that stood before my Grandpa Routh
was even born; they’ll never rot.
I’d dread the prick of those damn plants
because they always stuck me more
than any of the metal barbs
adorning all the fence our cows
could lean against without a care.
My brother Tristan, Dad, and I
would all wear gloves to keep our hands
from being tattered while we worked.
But Grandpa Routh would skip the gloves,
his hands were like a white oak’s bark.
His arms, however, weren’t the same;
they’d tear and drip with viscous blood,
but never once in all those days
do I recall him grimacing.
When I was young, I wondered how
it felt to feel what pain was like
if I were him with all his years.
I’d know the pain of sawing off
my finger, feel the stitches used
to sew it back so I could bend
it better than the other ones
arthritis would consume with age.
I’d know a thousand hammer blows
intended for a nail or tack
that hit my fingernails instead.
To live and farm like he once did,
to stretch a wire taut and straight
or clear a tangled briar patch,
to use the tools as he was taught
when he spent time with his grandpa,
would be to know the pain involved
and know what makes it worth it all.

(Poetry copyright 2010 by Devin Routh. Used with permission.)

Summer Dinner


Summertime at our home in Grays Chapel, North Carolina means fresh vegetables and fruit, and with my wife and daughter-in-law working together in the kitchen, dinner is a special time. Friday, there was a crumb top plum pie fresh from our trees and flash fried okra with eggplant parmesan made with fresh eggplant and marinara sauce from the garden. Add fresh tomatoes and cantaloupe and you’re good to go.

(Photographs copyright 2010 by Dan Routh)

Baby Calves


We’re in the middle of calving on our farm in Grays Chapel, North Carolina. Our breeding schedule is a little off and it is a little late in the year with all the hot weather, but the cows and the calves seem to be handling things pretty well. We have a set of twins this year, which isn’t all that unusual, but what is unusual for us anyway is that the mama is taking care of both of them very well without our assistance. Sometimes, cows get confused with twins and we have to bottle raise one of them. This mom, who my wife has named “Queen”, seems to have things well in hand although she certainly has her hands full.


(Photographs copyright 2010 by Dan Routh)

Eggs Revisited

(Photograph copyright 2010 by Dan Routh)

At the risk of being redundant in my blog, I am posting another image of guinea eggs from our farm. This blog is really a visual compilation of what I do both professionally and personally so redundancy is part of the equation. Photography and farming can be quite the same. On the farm things run in seasons, each year we plant and harvest the same ground and we watch the same herd of cows have babies and grow. We produce the same crops and we have the same daily chores. In photography, I often see the same subjects over and over. Do I not shoot something because I already have a photograph of it? Of course not. I try to shoot things that are visually interesting no matter how many times I’ve shot them before. Even though it’s the same subject, I hope to produce a unique image or to improve on a previous one. And, the guineas went to the trouble of laying all these eggs and hiding them, so, the least I can do is shoot them when I find them.

6:30 AM

(Photograph copyright 2010 by Dan Routh)

Temperatures are pushing 100 already in North Carolina, and the beans are coming in. The best time to pick them is early in the morning before the heat of the day sets in. My wife was out yesterday at 6:30 in our garden in Grays Chapel. Above is a view of her picking bowl. Sure hope the family remembers her hard work this winter as we enjoy the jars she is producing.