Steve Grady. Pit master and owner at Grady’s Barbecue in Dudley, North Carolina. Arguably some of the best whole hog barbecue anywhere.
(Photograph copyright 2021 by Dan Routh)
Steve Grady
Category: Pork
Whole Hog BBQ
Arguably some of the best whole hog barbecue is cooked at the Skylight Inn in Ayden, North Carolina. The pork is cooked for 11-14 hours over hardwood coals the same way it has been done for generations in eastern North Carolina.
(Photographs copyright 2020 by Dan Routh)
Cooking Pork
(Photograph copyright 2017 by Dan Routh)
Firing the cookers at the Skylight Inn BBQ restaurant in Ayden, North Carolina. Arguably the best pork barbecue in North Carolina. Best I’ve ever eaten.
